One Coat of Nightingale

I'm having writer's remorse. My last post was so grumpy, and in order to move past that depressing bit of writ, I thought I'd add a new post about the kitchen paint. That's supposed to be cheery. Don't ask me how I expect to cheer my potential buyers with gray paint (Nightingale). It's just a spot of Livvy logic.

We won't be selling for 2 years, but we need paint up so that we can actually wash the walls. The builder's paint in all it's flat chalkiness doesn't allow for me to wipe chocolate handprints away, without washing the wall away too. The pictures make the paint look lighter and bluer than it is. I'm a Benjamin Moore Aura fan so that's what we went with. I like how it has a matte/flat look with the cleanability of a shinier paint. It's pricey -- $50 a gallon -- but I only have to do one coat because it's self-priming and I would never have enough time to do a primer and then paint.. AND (drumroll)....it's low VOC so you can't smell the paint much while you are painting, you aren't subject to noxious fumes, and a couple of hours later you'd never know someone had been painting. That, and I'm trying not to give my kids cancer.

O.k., I'm back. I just ran to the door thinking that the headbands I ordered for my daughter from Etsy had come, but it was just the JWitnesses, and I only got a watchtower. And for the record, these are my daughter's first purchased hair things. Now that she's already 8 months old, I was able to find some money.

I should have cleaned the kitchen counter before taking this picture, but I didn't. I'm ashamed of myself because I've watched HGTV, and thought, "What kind of a person knows designers and t.v. cameras are coming to their house and can't be bothered to clean under the bed?" Apparently my kind of person.

The painting of my son Leif on the back counter was done by my sister-in-law Diana. It's amazing, huh? Yeah, I move it all over the house. She is a photographer too. A very good photographer. If you go to yanphoto.com you can see her beautiful work AND hear my brother Martin sing a song he and his 3-year-old co-wrote. I'm not kidding. My niece wrote the words. To get sidetracked, I feel it is a great tragedy that my brother's music isn't out there for all the world to hear. Also on the site, under the family shots is a picture of a couple and their son wearing black and gray. That gorgeous girl is Tua's (Nathan's) wife's sister. Whoa! What's up with all the bragging? Overcompensating for not having taken a shower in two days. Bye. I'm off to shower. The end.

we are a happy fa - ma - leeeee

Does anybody else feel sad that you study and pray and work and repent and work again to make your family a little piece of heaven and then your kids grow up and leave you? I'm deflated.

And now I'm starting to feel irritated with people that aren't nice to their in-laws. Of course I'm spoiled and I have great in-laws and you simply can't have my husband without his family. I knew that when I married him. It's one of the reasons I married him. I know there are exceptions – terribly abusive parents whose contact with their children makes their progression nearly impossible. But that's the exception. Most in-laws are just (human) people with imperfections. Like you. And that doesn't mean that hoarding a spouse and manipulating his family were the best solution you could come up with. To be angry about it: what kind of fool was raised to think they could march into a family, seduce themselves a spouse, wrench them from their mama, and then not do their darndest to help their spouse "honor" their father and mother? I'm bewildered.

We don't have any of that among the spouses my siblings married. Spoiled again. And I knoooooow. Don't judge until you have walked two miles in someone else's moccasins. I have had relationship problems with relatives. It's a beast.

It's ironic that I thought I had beaten something when I made it through many a disastrous romance to find and marry the person of my dreams. All those tragic songs about love lost, undying hope, and flames that e'er will flicker don't hold a candle (sorry about all the pyromania) to the thought of my broken heart when someone whisks my kids away, possibly to drive a wedge between us. I wouldn't know, but I'm just sayin'. I guess there are worse things. At least that's what I tell myself. And isn't it so often the case that you torture yourself more worrying about things that never come to pass?

Back to my little piece of heaven...for now. Boohooo.

Pictures and FHE

The whole purpose of this post is to share some pictures of the kids and give you a peek into what the children are like right now. Most of the photos are of Paia. She's starting to move from totally baby into something more transitional. She has a temper, gets her feelings hurt, checks her clothes out in the mirror (something I had never witnessed with the two boys), and jumps when she's caught picking a crumb up off the floor. Notice the picture (where I am conveniently axed) showcasing her thunder thighs.

The boys are really great right now. Leif is into learning shows and endangered animals, and Gus is entirely tazmanian devil -- climbing, biting, throwing and looking for hugs while he's in time out (don't worry, Nana, he gets the hugs). If the two boys have to choose a t.v. show together, it will take a good 5 minutes of bickering. Gus hates to agree on anything, and Leif's tastes are too high brow for Gussy's shows.

Tonight during family home evening, I had a flashback to Palmer family nights. Gus jumped off the couch, barely missing Paia. Paia sat crying and clawing at my clothes while I tried to give a 5-minute lesson, snubbing her daddy's attempts to comfort her. There was some bickering here and there. The questions we asked like, "What can we do to take care of our bodies," elicited responses from Leif like "read the scriptures" and "do the right thing" from Gus. Hmm. Are they getting it? At the end of the lesson there was a maze that the boys had to navigate by choosing the paths that represented righteous choices. Each step of the way, it reinforced why they needed to choose the way they went. When they had reached the successful end, Gus said, "Now can we try doing it again only going the other way?" A little "do as I'm doing" distracted this idea. As I jumped "high or low" and "fast or slow" I thought about our FHEs during my childhood -- some of them wonderful, and some that ended with half of us crying and in big trouble.

I'm grateful that our parents perservered in doing this, especially since I remember being quite a bit more obnoxious during these experiences than my own kids currently are...I know, just wait. Regardless, those memories are a source of comfort to me now and I know they bonded us and helped us gain testimonies of important principles. Even during challenging times with my children, I sometimes feel a little giddy, remembering similiar difficult Palmer children times and realizing that I have a real live family of my own that could turn out as wonderfully as the one I grew up in.

Sometimes you feel like a nut...

I know, I know. My first post in several months and it's in no way an update on my family. I've decided this blog is going to be part family history and part therapy. I think this entry hits on both. Two things dominate Palmer-Christianson family culture -- religion and food. Today you're getting the latter.

If I had to choose my top 3 favorite foods, nuts would make the list. I've never met a nut I didn't like, especially roasted ones. I'll eat them any way I can get them -- plain, in baked goods, on top of salads or yogurt in ice cream and chocolates, etc. Especially appealing to the nut lover is any mixture of ground nuts, like say....PEANUT BUTTER. Right now I could eat a whole jar of (salmonella-free) peanut butter, but that's because I've been denied. Leif is allergic to nuts and I'm an asthmatic. This lovely combination necessitates that I do not eat nuts when I'm pregnant or nursing. I'll eat a few almonds here and there and maybe a pecan in a weak moment, but peanuts are a definite "no, no." I don't need my children developing asthma or more nut allergies.

Today I turned to hummus to ease the pain. Hummus (my hummus anyway) includes olive oil, lemon juice, garbanzo beans, garlic, spices, and tahini. Tahini is the magic word here. It's a paste of ground sesame seeds that has the same consistency and nutty flavor reminiscent of peanut butter. I want to eat the hummus by the spoonful, but we're trying to fit back into our clothes by the time the baby turns one. Don't imagine that last sentence said by Gollum.

My first great experience with hummus was in Germany at the home of my Hebrew friend Chen. Her mother pulled hot pita from the oven, and along with avocado and tomato topped toast, we ate creamy, rich hummus and pita for breakfast. Later in the Middle East, I would have the almost sweet, newly made hummus they served with uberfresh, melt-in-your-mouth soft pita, the likes of which I haven't had anywhere else. I like to make my own hummus because it's thick and fresh tasting, and of course lower in fat than what you buy at the store.

You can serve hummus the traditional way with pita or tortillas, or you can use it as a dip. I love using it as a spread in veggie sandwiches or in a grilled chicken sandwich with sundried tomatoes. Sometimes I just roast tomatoes (in the oven, for 20 - 40 min at 400 degrees with olive oil and salt -- please slice the tomatoes first) till they're condensed and caramelized. Then I make a hummus and tomato sandwich on crusty bread. Oh dear, I can see that I really need a separate food blog. Anyway, hummus, it's what's on the menu. Homemade is a thousand times better than storebought, so try it. It's not hard -- you don't have to chop or cook a thing.

Creamy Hummus

3/4 cup water
1/2 cup tahini
6 garlic cloves
6 tablespoons FRESH lemon juice
1 TBS olive oil
1 1/2 tsp cumin
1 tsp salt
1/4 tsp pepper
2 (19 oz) cans garbanzo beans, drained -- be careful that you don't buy the 15 oz, if you do, just decrease all ingredients slightly or you will have a less thick hummus

Blend first 3 ingredients on low in food processor. Add remining ingredients and blend till smooth. For a nice presentation, place the hummus in a serving dish and drizzle with olive oil and dust with paprika.